Rhubarb & Ginger Gin

Still Spirits Top Shelf

Select Liqueur Flavouring

Invert sugar syrup, fructose syrup, glucose syrup, water, natural flavourings, humectant [E422], acid [citric acid], preservatives [sodium metabisulphite, potassium sorbate], colours [E164, caramel (E150d)].

Contains sulphites.

INSTRUCTIONS

Sugar separation occurs naturally, shake well before use.

1. Stand bottle in warm water if needed.
2. Add the bottle contents to a 1 L (33.8 US fl oz) bottle.
3. Add 170 ml (5.7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.