Distiller's Enzyme
Glucoamylase
Still Spirits
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Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.
Description
Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.