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Turbo Classic 8 Yeast~ Still Spirits
Turbo Classic 8 Yeast~ Still Spirits
Turbo Classic 8 Yeast~ Still Spirits
Turbo Classic 8 Yeast~ Still Spirits
Turbo Classic 8 Yeast~ Still Spirits Turbo Classic 8 Yeast~ Still Spirits
Turbo Classic 8 Yeast~ Still Spirits Turbo Classic 8 Yeast~ Still Spirits
Turbo Classic 8 Yeast~ Still Spirits Turbo Classic 8 Yeast~ Still Spirits
Turbo Classic 8 Yeast~ Still Spirits Turbo Classic 8 Yeast~ Still Spirits

Turbo Classic 8 Yeast
Still Spirits

$10.50

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorban...
Add ons:
  • Turbo Clear Still Spirits
    $6.25 $6.95
  • Turbo Carbon Still Spirits
    $6.50

Free shipping over $125* (conditions apply).

Description

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbants which further improve distillate quality.

Specifications

Fermentation Time:

  • 6 kg (13.2 lb) Turbo Sugar At 18°C (64°F): 3 days At 30°C (86°F): 2 days


  • 8 kg (17.6 lb) Turbo Sugar At 16°C (61°F): 10 days At 25°C (77°F): 5 days


Yield (approx.):

  • With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
  • With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)

Ingredients

Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent

Instructions

Mixing Instruction:

INSTRUCIONS:

  1. Clean and sanitise all equipment before use.
  2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
  3. Now add sugar, and stir until completely dissolved before adding Still Spirits Turbo Yeast and Still Spirits Turbo Carbon.

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