Peach Wine Kit

Country 6 Bottle

SG Wines

Small batch

Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [colour (anthocyanin), flavourings, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].

Sulphites, crustaceans.

Make this kit in 6 easy steps!

1. Clean and sanitise your equipment
2. Mix your ingredients together
3. Ferment for at least 5 days
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!

For full instructions, see inside your kit.