Manuka Smoked Malt (Gladfield)
Gladfield Malt is proud to produce the world’s only Manuka Smoked Malt. They take the same barley varieties that they use to make their our top quality Distillers Malt and place the grains in their in-house smoker with 100% New Zealand grown West Coast Manuka wood. Gladfield Manuka Smoked Malt is smooth and overlaid with floral, sweet characteristics. It can either be distilled or brewed.
This malt would impart a unique Kiwi flavour to an old German style beer like a Rauchbier or in any other beer style where a level of smokiness is required. It is recommended that Manuka Smoked Malt is used anywhere between 1% to 100% depending on the degree of smoke required.
This malt is also excellent when distilled, and imparts a smooth, natural smokiness with distinct Manuka notes to the finished whisky that is unique to New Zealand.
Use: Suitable for single malt distilling and brewing where a unique Manuka smoke characteristic is required. If distilling single malt whisky please use at 100% rate.
Rate: Between 1% to 100%
EBC: 3-5 (typically 3.9)
Available milled or whole.
Want to take full control of your next brew day? Our Beer Kit Builder is the easiest way to create a kit that’s completely yours.
With the Builder, you can:
- Order exactly the amount of malt you need! No more, no less
- Mix and match multiple malts to nail your perfect grain bill
- Choose whether you'd like your grains crushed or uncrushed
- Packed all together or separated
- Get everything vacuum sealed in foil bags to lock in freshness until brew day
It's the easiest way to make sure every brew feels personal, fresh and truly yours.
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