Wine Yeast AW4
Mangrove Jack's Craft Series Yeast 8g
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A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking.
Suitable for Riesling, Gewurztraminer and more.
AW4 is a good fermenter across the range 14 to 30°C (57 -86°F), low foam formation and medium to high glycerol. It will ferment up to 14.5% ABV. ethanol providing the temperature is held within the 20 - 25°C (68 -77°F) range and the pH is above 3.0.
Description
A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking.
Suitable for Riesling, Gewurztraminer and more.
AW4 is a good fermenter across the range 14 to 30°C (57 -86°F), low foam formation and medium to high glycerol. It will ferment up to 14.5% ABV. ethanol providing the temperature is held within the 20 - 25°C (68 -77°F) range and the pH is above 3.0.