Mead Starter Kit

Mangrove Jack's

Make up to 2.5L of meadSuitable for a variety of recipes

Yeast: Dried yeast [yeast, emulsifier (E491)].Nutrient: 100% yeast autolysate.Sanitiser: Contains: Sodium percarbonate 880g/kg.

1. Clean and sanitise the jar, lid, airlock, and a mixing spoon.
2. Place the stick on thermometer on the jar.
3. Add honey to the jar as per your recipe requirements.
4. Add water and mix until the honey is dissolved.
5. Add yeast and nutrient as per your recipe requirements.
6. Allow to ferment, adding more nutrient as fermentation progresses as per your recipe requirements.
7. Once fermentation is complete and the mead has cleared, clean and sanitise the syphon and use it to transfer the clear mead to a bottle, taking care not to disturb the sediment in the bottom of the jar.
8. Enjoy!