Cheese Culture

Mad Millie Freeze Dried

Culture

Mesophilic freeze dried culture, which contains:

• Lactococcus lactis without biovar. diacetylactis.

5 sachets will make:

• 5 batches (2.5 kg/5.4 lb) of Hard Cheese
• Or 20 batches (8 kg/17.5 lb) of Soft Cheese

Store below 25°C

5 sachets - Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.