Crystal Rye Malt (Gladfield)
Gladfield Crystal Rye Malt is made by wetting the rye and carefully roasting to produce a remarkably delicious and complex crystal malt with a slightly spicy caramel finish and a nutty aroma. Superb in a range of beers including Pales and IPAs. Brings a new level of complexity to Golden Ryes and is fantastic in a rye lager where a little spiciness changes things up rather nicely.
Use: Adds a nutty bittersweet caramel flavour and body.
Rate: Up to 25% but as with all ryes consider adding a few rice hulls as the ratio increases to assist lautering efficiency.
EBC: 50-80
Available milled or whole.
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