Chit Barley Malt (Gladfield)
Gladfield Chit Barley Malt is an under-modified malt with high molecular weight protein contents, that can improve starch conversion rates as well as mouthfeel, body and foam retention in your next beer. A must malt to use in Sour beers, Saisons, Hazy beers and Low alcohol beers.
Chit Malt is a great alternative to using raw adjuncts. The flavour impact in a beer is minimum if used at rates between 1-4%, with subtle green, grassy, raw grain flavours developing when used in higher percentages. Use up to 7% in kettle-soured beers to improve head retention and body. If used in conjunction with Big O Malted oats, it will help improve haze stability in NEIPAs.
Use: Improved starch conversion rates, mouthfeel, body and foam retention.
Rate: Up to 15%
EBC: 2-6
Available milled or whole.
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With the Builder, you can:
- Order exactly the amount of malt you need! No more, no less
- Mix and match multiple malts to nail your perfect grain bill
- Choose whether you'd like your grains crushed or uncrushed
- Packed all together or separated
- Get everything vacuum sealed in foil bags to lock in freshness until brew day
It's the easiest way to make sure every brew feels personal, fresh and truly yours.
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