The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts turned professional brewers (Andy Parker of Elusive Brewing and Jamil Zainasheff, author of “Brewing Classic Styles” and founder of Heretic Brewing Company) this book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home.
Inside this book you'll find essential information on:
• The importance of water chemistry in brewing.
• Yeast management for improved fermentation.
• Minimising oxygen exposuure during packaging.
• Lab techniques for improved quality control.
This book also includes recipes from Cloudwater, Elusive, Heretic, Oakham, Verdant, Anspach & Hobday, Track, Lost and Grounded, Russian River, Burning Sky, Alegash, Kernel, Utopian, Brew York, Vault City, Siren and many other award winning, internationally lauded craft breweries.
About the Authors:
Andy Parker is an award-winning brewer and author known for his expertise in West Coast brewing styles. His first book, CAMRA’s Essential Home Brewing, is a staple for both novice and experienced brewers.
Jamil Zainasheff is a celebrated brewer, author, and podcaster who has won numerous awards for his brewing skills. He has co-authored two influential brewing books and was recognized with the American Homebrewers Association Lifetime Achievement Award in 2020. in 2020.
