Calculators

Calculate the efficiency of the brew system which counts all losses to the fermentor

Calculate the actual Specific Gravity, accounting for sample worth temperature and the hydrometer's calibration

Calculates the percentage of the total available sugars that was extracted from the grains during the mash and sparge.

Calculates the heat capacity of your brewing vessel.

Calculates actual values in Brix, Plato, or Specific Gravity, provided a refractometer reading from your wort.

Calculate the current AA content of your hops, based on the worst case scenario when storing them over time.

Easily convert between EBC, SRM, and Lovibond.

Easily convert between Brix, Plato, and Specific Gravity.

Calculate the amount of mash that needs to be removed, heated, and then re-added to increase the mash temperature ready for the next decoction step.

Calculate the additions or boil off required to achieve your desired gravity.

Calculate the grain to water ratio.

Calculate the mash and sparge water required for your brew.

Calculates the amount of the initial addition of acid to the mash to achieve your desired pH.

Calculate the amount of boiling water to add to reach a new rest temperature in your mash tun.

Calculates the required temperature of your strike water to achieve your desired mash temperature.

An easy and accurate way to calculate the actual ABV of your brew.

Calculates the real and apparent attenuation of a brew, with real attentuation accounting for the actual ABV and the imperfect nature of hydrometers.

Calculates the amount of calories present in the specified amount of serving size.

Helps you to pitch your yeast like a professional; supports dry yeast, liquid yeast, and slurry.

Calculates the amount of priming sugar to add at bottling time for home brewed beer.

Calculate the required keg pressure (PSI) to achieve the required level of carbonation for your brew.

Use this to Calculate the amount of water you need to dilute your current spirit to a lower strength