Distilling your own spirits can be an exciting and fulfilling hobby, but like any activity involving potentially hazardous elements, safety must always come first. Whether you're a seasoned distiller or just starting out, following essential safety guidelines is crucial. The distillation equipment we carry is meticulously designed and tested, but the responsibility for safe operation lies with you. Here are some vital safety tips to ensure your distilling process is both enjoyable and secure.
Prioritise Proper Ventilation
One of the key aspects of safe distilling is ensuring good ventilation. Distillation releases fumes that need to be safely dispersed to avoid health risks and fire hazards. Always set up your equipment in a well-ventilated area, such as under an active range hood or in an open garage. A constant flow of fresh air is essential to keep the environment safe.
Stay Present and Vigilant
Never leave your distilling setup unattended. Even a brief absence can lead to accidents or equipment malfunctions. Stay close by and monitor your still throughout the entire process. This vigilance allows you to quickly address any issues that may arise, ensuring a smooth and safe distillation.
Avoid Ignition Sources
Given the involvement of flammable liquids and vapours, it's crucial to keep your distillation setup away from potential ignition sources. This means no smoking, open flames, or sparks near your equipment. Be cautious of electrical devices that could generate sparks and always ensure your distillation area is free from fire hazards.
Stick to Lower ABV Liquids
To minimise risks, do not distill liquids with an alcohol content above 40% ABV. Higher ABV liquids pose additional dangers and can lead to unsafe conditions. By using lower ABV liquids, you ensure a safer distillation process.
Methanol and Foreshots: Separating Fact from Fiction
Understanding Methanol Risks
There are numerous myths about methanol in home distilling, particularly concerning its potential dangers like causing blindness. Methanol is produced during all alcoholic fermentations, not just distillation. While its presence is often minimal, especially when using clean fermenting yeast strains under proper conditions, it can still be a concern.
To ensure safety, it's recommended to discard the first 30-200ml of spirit from the still, which may contain higher concentrations of methanol. This practice is particularly important when using fruit-based washes or alternative yeast strains. For example, the Air Still Pro automatically collects the first 30ml, while a 25L system might require discarding 50-200ml depending on the yeast used and the number of stripping runs.
Enjoying a Safe Distillation Experience
By following these essential safety tips, you can enjoy the art of home distilling with confidence. Always prioritise safety and adhere to the specific instructions for your equipment. This ensures not only the quality of your spirits but also the safety of everyone involved. Cheers to safe and happy distilling!
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